Jambon cru supérieur Pyrénées
Quantity: 100 g
Packaging: ÉLÉMENTS D'EMBALLAGE À SÉPARER ET À DÉPOSER DANS LE BAC DE TRI
Brands: Nos Regions Ont Du Talent,Leclerc
Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Hams, Cured hams, Dried hams, en:white-hams
Labels, certifications, awards: Viande Française, Viande Porcine Française, Sans additifs, Nutriscore, Nutriscore D, Qualité supérieure
Stores: Leclerc
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 240 kcal | - | 240% |
| Fat | 13 g | - | 13% |
| Saturated fat | 4.9 g | - | 4.9% |
| Carbohydrates | 0.9 g | - | 0.9% |
| Sugars | 0 g | - | 0% |
| Fiber | 0.6 g | - | 0.6% |
| Proteins | 30 g | - | 30% |
| Salt | 4.8 g | - | 4.8% |
| Sodium | 1.92 mg | - | 1.92% |
Ingredients
Jambon frais de porc (origine : France), sel.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Allergens
en:gluten
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100
Packaging
ÉLÉMENTS D'EMBALLAGE À SÉPARER ET À DÉPOSER DANS LE BAC DE TRI
Packaging Materials
- fr:elements-d-emballage-a-separer-et-a-deposer-dans-le-bac-de-tri