Oats with yoghurt cultures
Categories: Desserts
Labels, certifications, awards: Végétarien, Végétalien
Countries where sold: Belgique,en:france
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 79 kcal | - | 79% |
| Fat | 4 g | - | 4% |
| Saturated fat | 3.3 g | - | 3.3% |
| Carbohydrates | 9.5 g | - | 9.5% |
| Sugars | 3.2 g | - | 3.2% |
| Proteins | 0.8 g | - | 0.8% |
| Salt | 0.06 g | - | 0.06% |
| Sodium | 0.024 mg | - | 0.024% |
Ingredients
base d'avoine (eau, 6.4% avoine, huile de tournesol pressée à froid, sel de mer), lait de coco, purée de pêche et de fruit de la passion (8.4% purée de pêche, 3.6% de fruit de la passion, eau, amidon), amidon, épaississant : gomme de guar, ferments de yaourts
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E