Oignons rouges
Categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Condiments, Légumes et dérivés, Plantes condimentaires, Légumes, Légumes tiges, Oignons et dérivés, Oignons, Oignons rouges
Countries where sold: Francia, Spain
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 546 kcal | - | 546% |
| Fat | 10 g | - | 10% |
| Saturated fat | 0 g | - | 0% |
| Carbohydrates | 5 g | - | 5% |
| Sugars | 0 g | - | 0% |
| Proteins | 6 g | - | 6% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Oignons
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
98 / 100