Orkney Thin Oatcakes
Categories: Oatcakes, en:biscuits
Labels, certifications, awards: Vegetarian
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 501 kcal | - | 501% |
| Fat | 22 g | - | 22% |
| Saturated fat | 8.4 g | - | 8.4% |
| Carbohydrates | 62.4 g | - | 62.4% |
| Sugars | 1.5 g | - | 1.5% |
| Fiber | 6 g | - | 6% |
| Proteins | 10.4 g | - | 10.4% |
| Salt | 1.5 g | - | 1.5% |
| Sodium | 0.6 mg | - | 0.6% |
Ingredients
Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agents (Potassium Bicarbonate, Disodium Diphosphate). For allergens including cereals containing gluten see ingredients in bold. May contain milk nuts and sesame. Suitable for vegetarians. Nutritional information Typical values per 100g
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
70 / 100