oyakata soy sauce noodles
Quantity: 83g
Brands: Oyakata
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Dried products, Pastas, Dried products to be rehydrated, Noodles, Sauces, Instant noodles, Soy sauces
Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, Made in the EU, Roundtable on Sustainable Palm Oil
Countries where sold: Frankreich, Germany
Health Analysis
Nutri-Score
NOVA - Food Processing
Ultra-processed foods
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 79 kcal | - | 79% |
| Fat | 3.6 g | - | 3.6% |
| Saturated fat | 2 g | - | 2% |
| Carbohydrates | 9.4 g | - | 9.4% |
| Sugars | 0.7 g | - | 0.7% |
| Fiber | 0 g | - | 0% |
| Proteins | 1.8 g | - | 1.8% |
| Salt | 0.93 g | - | 0.93% |
| Sodium | 0.372 mg | - | 0.372% |
Ingredients
A Soy saucetul soia con.noodles. Soup with noodles/Soupe instantanée sauce soja et nouilles./Instant Nudelsuppe mit Sojasaucengeschmack/Instant soep sojasaussmaak met noedels/Zun twents: Instant noodles (88%);: wheat flour, palm oil; modified starch, salt, raising agents (sodium carbonates, potassium carbonates). Seasonings (12%); soy sauce powder (248) (CB wheat, maltodextrin, salt), salt, flavour enhancers: E621, E635; sugar, chicken extract powder chicken extract, maltodextrin, salt), caramelised sugar, flavourings (contain wheat sover, onion powder, chicken fat, maltodextrin, dried chives, black pepper, hydrolyzed protein (hydrolyzed maize protein, salt), acidity regulator lactic acid. Product may contain gari, molluscs, sulphur dioxide and sulphites, eggs, fish, celery, mustard milk, sesame seeds.
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
97 / 100