Prosciutto di Parma DOP
Common name: Jambon de Parme AOP
Quantity: 80 g
Packaging: Plastique, Film, Sous atmosphère protectrice, Barquette, Barquette en plastique, Film en plastique
Brands: PARMA
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Produits carnés italiens, Jambons de Parme, en:raw-cured-ham
Labels, certifications, awards: AOP
Stores: Leclerc
Countries where sold: France, en:italy
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 252 kcal | - | 252% |
| Fat | 16 g | - | 16% |
| Saturated fat | 6.4 g | - | 6.4% |
| Carbohydrates | 1 g | - | 1% |
| Sugars | 0.3 g | - | 0.3% |
| Fiber | 0 g | - | 0% |
| Proteins | 26 g | - | 26% |
| Salt | 5.5 g | - | 5.5% |
| Sodium | 2.2 mg | - | 2.2% |
Ingredients
Jambon de porc, sel.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100
Packaging
Plastique, Film, Sous atmosphère protectrice, Barquette, Barquette en plastique, Film en plastique
Packaging Materials
- plastic
- film
- protective-gas
- tray
- fr:barquette-en-plastique
- fr:film-en-plastique