Passendale classic
Packaging: Plastic
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 353 kcal | - | 353% |
| Fat | 29 g | - | 29% |
| Saturated fat | 20 g | - | 20% |
| Carbohydrates | 0 g | - | 0% |
| Sugars | 0 g | - | 0% |
| Fiber | 0 g | - | 0% |
| Proteins | 23 g | - | 23% |
| Salt | 1.5 g | - | 1.5% |
| Sodium | 0.6 mg | - | 0.6% |
Ingredients
pasteurized cow's milk, salt, lactic acid ferments, rennet, natural dye: annatto,
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Plastic