Cancoillotte à l'ail
Common name: Spécialité fromagère fondue à l'ail
Quantity: 250 g
Packaging: Métal, Plastique, Pot, Couvercle, Opercule
Brands: Patrimoine Gourmand
Categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de France, Fromages à pâte fondue, Cancoillottes
Labels, certifications, awards: Point Vert
Stores: Cora,Match
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 30 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 154 kcal | 46.2 kcal | 154% |
| Fat | 11 g | 3.3 g | 11% |
| Saturated fat | 7.2 g | 2.16 g | 7.2% |
| Carbohydrates | 0.5 g | 0.15 g | 0.5% |
| Sugars | 0.5 g | 0.15 g | 0.5% |
| Fiber | 0 g | 0 g | 0% |
| Proteins | 14 g | 4.2 g | 14% |
| Salt | 1.875 g | 0.562 g | 1.875% |
| Sodium | 0.75 mg | 0.225 mg | 0.75% |
Ingredients
Eau, metton (_lait_ écrémé pasteurisé, _ferments lactiques_, coagulant), _beurre_ 15,5%, ail 2,7%, sel, sels de fonte : diphosphates de sodium, triphosphates de sodium, polyphosphates de sodium.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
51 / 100
Packaging
Métal, Plastique, Pot, Couvercle, Opercule
Packaging Materials
- metal
- plastic
- pot
- lid
- seal