Tripes à la mode de Caen
Packaging: Métal, Conserve, Boite metal
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 87 kcal | 174 kcal | 87% |
| Fat | 2.9 g | 5.8 g | 2.9% |
| Saturated fat | 1.4 g | 2.8 g | 1.4% |
| Carbohydrates | 0.6 g | 1.2 g | 0.6% |
| Sugars | 0.2 g | 0.4 g | 0.2% |
| Proteins | 14.7 g | 29.4 g | 14.7% |
| Salt | 1 g | 2 g | 1% |
| Sodium | 0.4 mg | 0.8 mg | 0.4% |
Ingredients
Tripes* et pieds* désossés de bœuf 57,5%, sauce [eau, vin blanc 1,5% (contient des _sulfites_), sel, épices et aromates dont laurier 0,005%, arômes naturels, poudre de carottes, concentré de carottes], carottes 5% *Origine France
Allergens
en:sulphur-dioxide-and-sulphites
Traces
en:celery,en:gluten,en:milk,en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Métal, Conserve, Boite metal