Le plateau 4 saisons Jambon de Vendée Bacon fumé Rosette Coppa
Quantity: 300 g
Packaging: LE TRI +FACILE +BARQUETTE PLASTIQUE+FILM PLASTIQUE BAC DE TRI
Brands: Petitgas
Categories: Meats and their products, Meats, Prepared meats, Hams, fr:Salaison, fr:Viandes cuites en salaison, fr:Viandes fumées, fr:jambon-de-vendee
Labels, certifications, awards: French meat, French pork, Triman
Link to the product page on the official site of the producer:
http://www.petitgas.fr
Stores: carrefour.fr,Auchan
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 234 kcal | - | 234% |
| Fat | 14.5 g | - | 14.5% |
| Saturated fat | 5.5 g | - | 5.5% |
| Carbohydrates | 1 g | - | 1% |
| Sugars | 1 g | - | 1% |
| Fiber | 0 g | - | 0% |
| Proteins | 24.5 g | - | 24.5% |
| Salt | 4.1 g | - | 4.1% |
| Sodium | 1.64 mg | - | 1.64% |
Ingredients
ham de vendée: french pork ham, salt, wine brandy, spices and aromatic plants, dextrose, sucrose, natural flavors, ferments, preservative: potassium nitrate, coppa: pork loin, salt, dextrose, lactose, white wine, alcohol, preservatives: e250 e252, spices, natural flavors, ferments, antioxygen: e301, rosette: pork, salt, lactose, dextrose, spices, garlic, preservatives: e250 e252, antioxidant: e316, ferments, possible traces of nuts, smoked bacon: pork*, salt, dextrose, glucose syrup, antioxidant: e301, preservatives: e250 e252, flavourings, spices, * origin: a-france, b-eu, see letter on lot,
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Packaging
LE TRI +FACILE +BARQUETTE PLASTIQUE+FILM PLASTIQUE BAC DE TRI
Packaging Materials
- fr:le-tri-facile-barquette-plastique-film-plastique-bac-de-tri