Red split lentils
Quantity: 500 g
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses
Countries where sold: en:ie
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 332 kcal | - | 332% |
| Fat | 1.3 g | - | 1.3% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 56 g | - | 56% |
| Sugars | 2.4 g | - | 2.4% |
| Proteins | 24 g | - | 24% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Red Spilt Lentils. May contain cereals containing gluten. Store in a cool, dry place. To Cook: Rinse in cold water and then bring to the boil. Simmer for 15-20 minutes or until tender. Do not eat raw. (FR) Ingrédients: Lentilles renversée' (DE) Zutaten Kann glutenh Getreide enth Kühl und track Zum Kochen Wasser absp Kochen brings Minuten köch oder bis sie w Nicht roh ess (ES) ingredi Lentejas De Rojas. Puede conte cereales que Contengang
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E