Garnelen-Salat in Dillsauce
Quantity: 150 g
Packaging: Kunststoff,PET - Polyethylenterephtalat,Pappe,Ungewellte Pappe
Brands: REWE Beste Wahl
Categories: Fisch und Meeresfrüchte, Krebs, Garnele, Garnelen
Labels, certifications, awards: Nachhaltig, Nachhaltige Fischerei, Zertifizierte nachhaltige Fischerei MSC
Link to the product page on the official site of the producer:
https://shop.rewe.de/p/rewe-beste-wahl-garnelensalat-in-dillsauce-150g/969622
Stores: REWE
Countries where sold: Deutschland
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 268 kcal | - | 268% |
| Fat | 24.7 g | - | 24.7% |
| Saturated fat | 2.7 g | - | 2.7% |
| Carbohydrates | 4.3 g | - | 4.3% |
| Sugars | 3.6 g | - | 3.6% |
| Proteins | 7 g | - | 7% |
| Salt | 1.3 g | - | 1.3% |
| Sodium | 0.52 mg | - | 0.52% |
Ingredients
_Garnelen_ (Xiphopenaeus kroyeri) 55%, Rapsöl, Wasser, Branntweinessig, Zucker, _Sahne_ 3%, Dill 1,6%, _Eigelb_, Stärke, Speisesalz, Gewürze, Verdickungsmittel (Xanthan, Guarkernmehl), Säuerungsmittel Citronensäure, Säureregulator Natriumacetate, Antioxidationsmittel _Natriummetabisulfit_.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:crustaceans,en:eggs,en:milk,en:sulphur-dioxide-and-sulphites,de:Garnelen,de:Natriummetabisulfit
Environmental Impact
Eco-Score
Environmental Impact
33 / 100
Packaging
Kunststoff,PET - Polyethylenterephtalat,Pappe,Ungewellte Pappe
Packaging Materials
- plastic
- pet-polyethylene-terephthalate
- cardboard
- non-corrugated-cardboard