Meat-free burgers
Common name: Seasoned meat-free burgers made with rehydrated textured soya and wheat protein
Quantity: 170g
Packaging: en:card-sleeve,en:pet-tray,en:ldpe-film
Brands: Richmond
Categories: Meat alternatives, Sandwiches, Vegetarian patties
Labels, certifications, awards: Vegetarian, Source of proteins, Vegan, High proteins, New, The Vegan Society, en:vegetarian-society-approved
Link to the product page on the official site of the producer:
https://richmondsausages.co.uk/our-products/meat-free-burgers/
Stores: Sainsbury's
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 85g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 189 kcal | 161 kcal | 189% |
| Fat | 8.7 g | 7.39 g | 8.7% |
| Saturated fat | 3.8 g | 3.23 g | 3.8% |
| Carbohydrates | 9.6 g | 8.16 g | 9.6% |
| Sugars | 0.1 g | 0.085 g | 0.1% |
| Fiber | 3.6 g | 3.06 g | 3.6% |
| Proteins | 16 g | 13.6 g | 16% |
| Salt | 1.1 g | 0.935 g | 1.1% |
| Sodium | 0.44 mg | 0.374 mg | 0.44% |
Ingredients
Rehydrated Textured _Soya_ and _Wheat_ Protein 22% (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rehydrated Textured _Wheat_ Protein 22% (Water, _Wheat_ Protein, _Wheat_ Starch), Water, _Soya_ Protein, Coconut Oil, _Wheat_ Starch, Rapeseed Oil, Rusk (_Wheat_), Chicory Root Fibre, Methyl cellulose, Yeast Extract, Natural Flavourings, Colour (Beetroot Red), Spices, Salt, _Barley_ Malt Extract.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:soybeans
Environmental Impact
Eco-Score
Environmental Impact
80 / 100
Packaging
en:card-sleeve,en:pet-tray,en:ldpe-film
Packaging Materials
- card-sleeve
- ldpe-film
- pet-tray