Ruffles queso
Brands: Ruffles
Categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Botanas, Cereales y patatas, Snacks salados, Aperitivos, en:Chips and fries, Chips fritos, Chips de patatas fritas
Labels, certifications, awards: en:Unknown
Countries where sold: España
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 532 kcal | - | 532% |
| Fat | 33.4 g | - | 33.4% |
| Saturated fat | 5.5 g | - | 5.5% |
| Carbohydrates | 52.7 g | - | 52.7% |
| Sugars | 0.1 g | - | 0.1% |
| Fiber | 2 g | - | 2% |
| Proteins | 5.2 g | - | 5.2% |
| Salt | 0.685 g | - | 0.685% |
| Sodium | 0.274 mg | - | 0.274% |
Ingredients
Potato, Vegetable Oil, maltodextrin seasoner, Iodized Salt, Milk Solids , Vegetable Oil, Vegetable Fat, Citric Acid,monosodium glutamate, Added Sugars( Corn Syrup, Dextrose) , Natural Flavorings, Identical To Natural And Artificial (contains Barley) , Chiles,Starch,Cornmeal, Potassium Chloride, Cheese, Silicon Dioxide, sodium caseinate, hydrolyzed soy vegetable protein, yeast hydrolyzate, Spices, Fermented Whole Milk, sodium guanylate, sodium inosinate, Lactic Acid, Modified Starch, tartrazine and its lacasse , sunset yellow fcf and its lacasse, Potassium Phosphate, Calcium Silicate, Curcumin, Calcium Phosphate, Fumaric Acid , Malic Acid , sodium benzoate
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
88 / 100