Saint Agur
Common name: Fromage à pâte persillée au lait pasteurisé
Quantity: 190g
Packaging: Frais, Film en plastique
Brands: Saint Agur
Categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à pâte persillée, Fromages à pâte persillée français
Labels, certifications, awards: Fabriqué en France, Sans lactose
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 361 kcal | - | 361% |
| Fat | 33 g | - | 33% |
| Saturated fat | 23 g | - | 23% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Proteins | 16 g | - | 16% |
| Salt | 2.2 g | - | 2.2% |
| Sodium | 0.88 mg | - | 0.88% |
Ingredients
_lait_ pasteurisé, sel, ferments
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
54 / 100
Packaging
Frais, Film en plastique
Packaging Materials
- fresh
- fr:film-en-plastique