Ciabatta
Packaging: Kunststoff
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 230 kcal | 115 kcal | 230% |
| Fat | 3.3 g | 1.65 g | 3.3% |
| Saturated fat | 0.6 g | 0.3 g | 0.6% |
| Carbohydrates | 50 g | 25 g | 50% |
| Sugars | 3.9 g | 1.95 g | 3.9% |
| Fiber | 6.8 g | 3.4 g | 6.8% |
| Proteins | 0.08 g | 0.04 g | 0.08% |
| Salt | 1.2 g | 0.6 g | 1.2% |
| Sodium | 0.48 mg | 0.24 mg | 0.48% |
Ingredients
Maisstärke, Wasser, Sauerteig 12% (Reismehl, Wasser), Maismehl, Reis - mehl, Flohsamenschalen (Plantago Psyllium), Verdickungsmittel: Hydroxypropylmethyl - cellulose; Sojaprotein, Sonnenblumenöl, Hefe, natives Olivenöl extra 0,9%, Salz, Säuerungsmittel: Citronensäure, Weinsäure
Allergens
en:soybeans
Traces
en:lupin,en:mustard,en:sesame-seeds
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Kunststoff