Meisterbäckers Mehrkorn
Common name: Pane a fette con cereali senza glutine
Quantity: 330g (12 Stück)
Packaging: 07 O,05 PP,Green Dot
Brands: Schär
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Brote
Labels, certifications, awards: No gluten, Source of fibre, Crossed Grain Trademark, High fibres, No eggs, No lactose, No milk, No palm oil, No preservatives, No wheat
Link to the product page on the official site of the producer:
https://www.schaer.com/it-it/p/cereale-del-mastro-panettiere
Stores: Ipercoop
Countries where sold: Germany
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 27 g
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 249 kcal | 67.2 kcal | 249% |
Fat | 6.6 g | 1.78 g | 6.6% |
Saturated fat | 0.8 g | 0.216 g | 0.8% |
Carbohydrates | 38 g | 10.3 g | 38% |
Sugars | 4.1 g | 1.11 g | 4.1% |
Fiber | 9.9 g | 2.67 g | 9.9% |
Proteins | 4.5 g | 1.21 g | 4.5% |
Salt | 0.97 g | 0.262 g | 0.97% |
Sodium | 0.388 mg | 0.105 mg | 0.388% |
Ingredients
Glutenfreies Körnerbrot. Speziell formuliert für Menschen mit Glutenunverträglichkeit. : Maisstärke, Wasser. Sauerteig 14% (Reismehl, Wasser), Reisstärke, Flohsamenschalen (Plantago Psyllium), Reissirup, Sonnenblumenöl, Sojaflocken, Sonnenblumenkerne 2,1%, Hirsemehl 2%, Leinsamen 1,9%. Verdickungsmitel: Hydroxypropylmethylcellulose; Quinoamehl 1,3%, Hefe, Reismehl 1,3%,Sojaprotein, Sojakleie, jodiertes Salz (Salz, Kaliumjodid), Mohnsamen 0,6%, Chiasamen (Salvia hispanica) 0,6%, Honig.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:soybeans
Traces
en:lupin,en:mustard,en:sesame-seeds
Environmental Impact
Eco-Score
Environmental Impact
88 / 100
Packaging
07 O,05 PP,Green Dot
Packaging Materials
- plastic
- other-plastics
- pp-polypropylene
- green-dot