Skyr au lait de brebis
Packaging: Caisse
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Skyrs, Cream cheeses, en:yogurts
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 77 kcal | - | 77% |
| Fat | 2.5 g | - | 2.5% |
| Saturated fat | 2 g | - | 2% |
| Carbohydrates | 4.5 g | - | 4.5% |
| Sugars | 3 g | - | 3% |
| Proteins | 9.2 g | - | 9.2% |
| Salt | 0.14 g | - | 0.14% |
| Sodium | 0.056 mg | - | 0.056% |
Ingredients
Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100
Packaging
Caisse
Packaging Materials
- case