Pesto alla Genovese
Common name: Basilikum-Pesto
Quantity: 190 g
Brands: Spar
Categories: Gewürzmittel,Saucen,Pestos,Pesto alla Genovese,en:Groceries
Labels, certifications, awards: Hergestellt in Italien
Stores: Spar
Countries where sold: Österreich,Kroatien,Deutschland
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 100 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 405 kcal | 405 kcal | 405% |
| Fat | 39 g | 39 g | 39% |
| Saturated fat | 5 g | 5 g | 5% |
| Carbohydrates | 5.9 g | 5.9 g | 5.9% |
| Sugars | 3.6 g | 3.6 g | 3.6% |
| Fiber | 3.2 g | 3.2 g | 3.2% |
| Proteins | 5.9 g | 5.9 g | 5.9% |
| Salt | 2 g | 2 g | 2% |
| Sodium | 0.8 mg | 0.8 mg | 0.8% |
Ingredients
Basilikum 38,4%, Sonnenblumenöl, _Cashewnüsse_ 5,3%, Käse 5,1% (_Milch_, Salz, Lab, Konservierungsstoff: Lysozym aus _Ei_), Reismehl, Zucker, Salz, Pecorino Romano Käse DOP 1,1% (_Milch_), Olivenöl, Pinienkerne 1%, Säureregulator (Milchsäure), Knoblauchpulver, natürliche Aromen, Antioxidationsmittel (Ascorbinsäure).
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:eggs,en:milk,en:nuts
Traces
en:celery,en:fish,en:mustard,en:nuts,en:peanuts,en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
58 / 100