Vegan Yasai Poke
Quantity: 354g
Brands: Taiko
Categories: Yasai Poke Bowl
Labels, certifications, awards: Vegetarian,Vegan
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 serving (100 g)
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 115 kcal | 115 kcal | 115% |
Fat | 2 g | 2 g | 2% |
Saturated fat | 0.3 g | 0.3 g | 0.3% |
Carbohydrates | 21 g | 21 g | 21% |
Sugars | 7.9 g | 7.9 g | 7.9% |
Fiber | 1.6 g | 1.6 g | 1.6% |
Proteins | 2.7 g | 2.7 g | 2.7% |
Salt | 1.32 g | 1.32 g | 1.32% |
Sodium | 0.528 mg | 0.528 mg | 0.528% |
Ingredients
太 TAIKO 鼓 Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose - glucose syrup, cane molasses), seasoned cooked shiitake mushrooms (10%) (shiitake mushrooms, sugar, soy sauce (water, defatted soya bean, salt, wheat), water, colour (plain caramel)), shelled edamame beans (8%) (soya), soy sesame dressing (8%) (water, soy sauce (water, soya beans, wheat, salt, alcohol), sugar, rice vinegar, sesame seed oil, modified maize starch, onion purée, spirit vinegar, apple juice concentrate, ginger purée, lemon juice concentrate, lime juice concentrate, garlic powder, white pepper), avocado (7%), pickled red cabbage (6%) (red cabbage, rice vinegar, sugar, salt), grilled red pepper (4%), grilled yellow pepper (4%), rocket (2%).
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:crustaceans,en:eggs,en:fish,en:gluten,en:milk,en:mustard,en:sesame-seeds,en:soybeans