Blue Heat
Quantity: 4 oz
Brands: takis,
Labels, certifications, awards: BLUE 1 LAKE, CHILI PEPPER (CHILE) DISODIUM INOSINATE, CITRIC ACID, DISODIUM GUANYLATE, HYDROLYZED SOYBEAN PROTEIN, HYDROLYZED YEAST, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS) SEASONING [MALTODEXTRIN, ONION POWDER, POTASSIUM CHLORIDE, SALT, SODIUM BICARBONATE, SOYBEAN OIL, SUGAR, TBHQ(ANTIOXIDANT)].
Countries where sold: en:us,
Health Analysis
Nutri-Score
NOVA - Food Processing
Ultra-processed foods
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 535.7143 kcal | - | 535.7143% |
Fat | 28.5714 g | - | 28.5714% |
Saturated fat | 8.9286 g | - | 8.9286% |
Carbohydrates | 60.7143 g | - | 60.7143% |
Sugars | 3.5714 g | - | 3.5714% |
Fiber | 3.5714 g | - | 3.5714% |
Proteins | 7.1429 g | - | 7.1429% |
Salt | 1.60714275 g | - | 1.60714275% |
Sodium | 0.6428571 mg | - | 0.6428571% |
Ingredients
OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OILS), SEASONING [MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER (CHILE) DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ(ANTIOXIDANT)].
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:milk.eggs.wheat.peanuts