Deli style cheese and pickle
Brands: Tesco
Categories: Sandwiches, Cheese sandwiches, Cheese and pickle sandwich
Stores: Tesco
Countries where sold: en:Singapore
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 218 kcal | - | 218% |
| Fat | 9.48 g | - | 9.48% |
| Saturated fat | 4.58 g | - | 4.58% |
| Carbohydrates | 22.68 g | - | 22.68% |
| Sugars | 3.78 g | - | 3.78% |
| Fiber | 2.38 g | - | 2.38% |
| Proteins | 9.5 g | - | 9.5% |
| Salt | 0.81 g | - | 0.81% |
| Sodium | 0.324 mg | - | 0.324% |
Ingredients
Water, Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (_Milk_) (7%), _Rye_ Flour, Spinach, Cabbage, Mature Cheddar Cheese (with Colour: Annatto Norbixin) (_Milk_), Medium Cheddar Cheese (_Milk_), Rapeseed Oil, Onion, Beetroot, Cider Vinegar, Gherkin, Sugar, Malted _Barley_ Flour, Spirit Vinegar, Cornflour, Dill, _Wheat_ Gluten, Salt, _Mustard_ Flour, White Wine Vinegar, Pasteurised _Egg_ Yolk, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Potato Starch, _Mustard_ Bran, Malt Vinegar (_Barley_), _Mustard_ Powder, Acidity Regulator (Acetic Acid), Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk
Environmental Impact
Eco-Score
Environmental Impact
73 / 100