white cob sourdough
Quantity: half loaf & 500g
Brands: the Wiltshire bakery
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 233 kcal | - | 233% |
| Fat | 2.5 g | - | 2.5% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 41.9 g | - | 41.9% |
| Sugars | 1.9 g | - | 1.9% |
| Fiber | 5 g | - | 5% |
| Proteins | 8.3 g | - | 8.3% |
| Salt | 0.73 g | - | 0.73% |
| Sodium | 0.292 mg | - | 0.292% |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid).
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E