jambon superieur
Quantity: 400 g
Brands: Tradilège
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons blancs, Surgelés
Labels, certifications, awards: Viande Française, Viande Porcine Française, Nutriscore, Nutriscore C
Countries where sold: en:fr
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 124 kcal | - | 124% |
| Fat | 4.2 g | - | 4.2% |
| Saturated fat | 1.4 g | - | 1.4% |
| Carbohydrates | 0.4 g | - | 0.4% |
| Sugars | 0.4 g | - | 0.4% |
| Proteins | 21 g | - | 21% |
| Salt | 1.9 g | - | 1.9% |
| Sodium | 0.76 mg | - | 0.76% |
Ingredients
Jambon de porc (origine France), sel, dextrose, arômes naturels, antioxydant : E301, conservateur : E250.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100