Burrata di puglia di latte vaccino
Common name: Fromage à pâte filée au lait de vache pasteurisé et à la crème légère en salamon
Quantity: 200 g égoutté
Brands: Tradizioni D’italia
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Italian cheeses,Stretched-curd cheeses,Burrata,Cow burrata
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 228 kcal | - | 228% |
| Fat | 19 g | - | 19% |
| Saturated fat | 14 g | - | 14% |
| Carbohydrates | 1.2 g | - | 1.2% |
| Sugars | 1.2 g | - | 1.2% |
| Fiber | 0 g | - | 0% |
| Proteins | 13 g | - | 13% |
| Salt | 0.48 g | - | 0.48% |
| Sodium | 0.192 mg | - | 0.192% |
Ingredients
_Lait_ de vache pasteurisé 64% (origine : Italie), _crème_ légère, sel, coagulant.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
55 / 100