Sugo all'arrabbiata
Common name: Sugo all' Arrabbiata
Packaging: Métal, Verre, Bocal
Brands: Tradizioni d'Italia
Categories: Condiments, Sauces, Sauces pour pâtes, Sauces tomate, Sauces Arrabiata, en:groceries
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Moderate
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 55 kcal | - | 55% |
| Fat | 2.2 g | - | 2.2% |
| Saturated fat | 0.4 g | - | 0.4% |
| Carbohydrates | 6.2 g | - | 6.2% |
| Sugars | 5.5 g | - | 5.5% |
| Fiber | 2.2 g | - | 2.2% |
| Proteins | 1.5 g | - | 1.5% |
| Salt | 1.1 g | - | 1.1% |
| Sodium | 0.44 mg | - | 0.44% |
Ingredients
Pulpe de tomate 82 %, concentré de tomate, huile d'olive 2 %, poivron, sucre, ail, sel, persil, piment 0,1%, arômes naturels.
Palm Oil Status
Free
Vegan Status
Maybe vegan
Vegetarian Status
Maybe vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
92 / 100
Packaging
Métal, Verre, Bocal
Packaging Materials
- metal
- glass
- jar