Jambon cuit supérieur
Brands: U Bio
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons blancs, Jambon cuit supérieur, Jambon cuit supérieur découenné
Labels, certifications, awards: Bio, Bio européen, Viande Française, Viande Porcine Française
Stores: Magasins U
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 113 kcal | - | 113% |
| Fat | 3.2000000476837 g | - | 3.2000000476837% |
| Saturated fat | 1.5 g | - | 1.5% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Proteins | 21 g | - | 21% |
| Salt | 1.7999999523163 g | - | 1.7999999523163% |
| Sodium | 0.72 mg | - | 0.72% |
Ingredients
Jambon frais (origine France), eau, sel, arôme naturel, dextrose, antioxydant: ascorbate de sodium, conservateur nitrite de sodium.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100