Conos de helado vegetal
Common name: Helado vegetal con oblea
Quantity: 300 g
Packaging: Plastic,Box,Container
Brands: Valsoia
Categories: Plant-based foods and beverages,Plant-based foods,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Plant-based ice creams,Plant-based ice cream cones
Labels, certifications, awards: No gluten,100% vegetable,No lactose
Link to the product page on the official site of the producer:
http://www.valsoia.it/prodotti/gelati-vegetali/gelato-coni/
Stores: Hipercor,El Corte Inglés
Countries where sold: Germany,Spain
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 cono 75 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 287 kcal | 215 kcal | 287% |
| Fat | 14 g | 10.5 g | 14% |
| Saturated fat | 9 g | 6.75 g | 9% |
| Carbohydrates | 30 g | 22.5 g | 30% |
| Sugars | 21 g | 15.8 g | 21% |
| Fiber | 3.6 g | 2.7 g | 3.6% |
| Proteins | 4 g | 3 g | 4% |
| Salt | 0.06 g | 0.045 g | 0.06% |
| Sodium | 0.024 mg | 0.018 mg | 0.024% |
Ingredients
Ingredientes del helado (85%): extracto de _soja_ (56%) (agua, semillas de _soja_ (8,2%), sal marina), azúcar, aceite de coco, jarabw de glucoa, _avellanas_ tostadas (3,9%), cacao magro, aceite de girasol, emulsionantes: mono - y diglicéridos de los ácidos grasos - ésteres de sacarosa de los ácidos grasos - lecitinas (de _soja_), estabilizantes: alginato de sodio - harina de semillas de algarroba - goma de guar, aromas. Ingredientes de la oblea (15%): harina de _trigo_ tierno tipo ,quot,0,quot,, azúcar, aceite de coco, sal, azúcar caramelado, emulsionante: lecitinas (de _soja_), aromas,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:nuts,en:soybeans
Traces
en:nuts
Environmental Impact
Eco-Score
Packaging
Plastic,Box,Container
Packaging Materials
- plastic
- box
- container