White Farmhouse Bread
Quantity: 800g
Brands: Village Bakery
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Labels, certifications, awards: Vegetarian, Vegan
Stores: Aldi
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
Serving size: 1 slice (42 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 236 kcal | 98.9999999982 kcal | 98.9999999982% |
| Fat | 1.19 g | 0.4999999998 g | 0.4999999998% |
| Saturated fat | 0.476 g | 0.2 g | 0.2% |
| Carbohydrates | 46 g | 19.3 g | 19.3% |
| Sugars | 2.86 g | 1.2 g | 1.2% |
| Fiber | 3.81 g | 1.6 g | 1.6% |
| Proteins | 8.33 g | 3.4999999986 g | 3.4999999986% |
| Salt | 0.679 g | 0.285 g | 0.285% |
| Sodium | 0.271 mg | 0.114 mg | 0.114% |
Ingredients
white farmhouse bread vients grck sliced w wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, soya hour, emulsifiers: mono - and diglycerides of fatty acids mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, preservative: calcium propionate, spirit vinegar, rapeseed oil, flavouring, flour treatment agent: ascorbic acid, typical values carbolyate
Palm Oil Status
Content unknown
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E