Pain campagnard sans gluten
Quantity: 360 g e
Brands: Wiso
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, en:gluten-free-breads
Labels, certifications, awards: Sans gluten, Sans conservateurs
Stores: auchan
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 229 kcal | - | 229% |
| Fat | 5.4 g | - | 5.4% |
| Saturated fat | 0.7 g | - | 0.7% |
| Carbohydrates | 37.7 g | - | 37.7% |
| Sugars | 2.4 g | - | 2.4% |
| Fiber | 7.7 g | - | 7.7% |
| Proteins | 3.5 g | - | 3.5% |
| Salt | 0.925 g | - | 0.925% |
| Sodium | 0.37 mg | - | 0.37% |
Ingredients
Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, sirop de sucre invefti, /Jdre de blanc d'eut humectant (glycérol), fibres de betteraves à sucre, flocons de millet, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza. sont indiqués en vas CONSERVATION :
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
88 / 100