Soured cream
Brands: Yeo valley family farm
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Sour creams
Labels, certifications, awards: No added sugar
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 125 kcal | - | 125% |
| Fat | 10.4 g | - | 10.4% |
| Saturated fat | 6.6 g | - | 6.6% |
| Carbohydrates | 3.9 g | - | 3.9% |
| Sugars | 3.9 g | - | 3.9% |
| Proteins | 3.3 g | - | 3.3% |
| Salt | 0.0002 g | - | 0.0002% |
| Sodium | 8.0E-5 mg | - | 8.0E-5% |
Ingredients
soured cream
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
85 / 100