rustic vegetable soup
Quantity: 560g
Brands: Yorkshire provender
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Reheatable soups, Vegetable soups, Reheatable vegetable soups, Lentil soups
Labels, certifications, awards: Vegetarian, Vegan
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
Serving size: 280
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 52 kcal | - | 52% |
| Fat | 2.5 g | - | 2.5% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 5.3 g | - | 5.3% |
| Sugars | 2.5 g | - | 2.5% |
| Fiber | 1.1 g | - | 1.1% |
| Proteins | 1.6 g | - | 1.6% |
| Salt | 0.57 g | - | 0.57% |
| Sodium | 0.228 mg | - | 0.228% |
Ingredients
Water, vegetables (31%) (kale, onion, swede, cabbage, carrot, celery, leek, celeriac (celery)), tomato (14%), concentrated tomato juice, tomato paste, dark speckled lentils (2.5%), rapeseed oil, red quinoa (1.5%), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh Yorkshiret parsley, thyme, garlic purée, black pepper, chilli powder.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:celery
Environmental Impact
Eco-Score
Environmental Impact
98 / 100